Feb 26, 2021
By this point you’ve probably tried Impossible Burgers, and you know that restaurants can do some pretty impressive things with them. But there are so many interesting meat dishes - what if you want something other than a burger? This market is still developing, but I live in the Bay Area, which is probably its epicenter. And I’m mostly-vegetarian, so I have no choice but to try it out.
I tried eight restaurants which offered unusual plant-based meat dishes. Here are my reviews. Unlike many other food critics, I freely admit I have no taste. There’s nothing about subtle flavors or quality ingredients in here, because I would get that stuff wrong. This is just about whether I, a mostly-vegetarian person who likes the taste of meat, felt like these plant-based meat options succeeded at resembling animal products.
(yes, I’m deliberately mocking myself by publishing this the day after the post on classism)